Brunch has occurred in over 100 years in the United States and England and became popular in Sweden in the 1970s and was originally an alternative to Sunday lunch.
Nordic Light offers a Nordic brunch buffet including small Swedish pancakes with cream and home-cooked jams, Skagenröra, bagels with salmon and boiled crab. Our sticky chocolate brownie with truffle is perfect for finishing the meal with.
We serve our brunch every Saturday and Sunday at. 12.00-15.00 in our restaurant LYKKE. Some of the best furniture designers and architects in the Nordic countries have designed a fantastic environment.