WINEMAKER’S DINNER WITH TERRENO / 17.00 – 22.00

WINEMAKER'S DINNER WITH TERRENO / 17.00 - 22.00

WINEMAKER’S DINNER

It’s time to book our Winemaker’s Dinner with Terreno – a renowned winemaker from Chianti Classico in Tuscany. Join us on April 25th for a unique food and drink experience. Our fantastic culinary team, together with the connoisseurs at Terreno, have specially crafted a 5-course dinner to harmonize with the selected wine pairings. Terreno’s expert sommeliers and our culinary team will guide you through the evening, sharing insights about the wines and the food being served.

 

ABOUT TERRENO

Nestled in the heart of Chianti Classico near the charming village of Greve, Terreno embodies Tuscany’s rich viticultural heritage. Since 1988, the Ruhne family has championed their distinctive winemaking philosophy across their 150-hectare estate, certified organic since 2014. With 20 hectares of vineyards and 10 hectares of olive groves, they cultivate classic grape varieties such as Tuscan sangiovese alongside canaiolo, colorino, trebbiano toscano, and malvasia. Led by second-generation winemaker Sofia Ruhne, Terreno stands as a beacon of modernity in this traditional region, boasting self-sufficiency in energy and water. Their estate offers a culinary paradise, with a restaurant serving dishes crafted from locally sourced ingredients, complemented by wines from their cellar. Terreno provides an enchanting backdrop for wine tastings, celebrations, and memorable events year-round. Learn more about the winemaker here.

 

PRICE

SEK 1195 (including 5-course menu & wine pairings)

 

WHEN

Thursday, April 25th from 17.00 – 22.00

 

WHERE

Lykke

 

DETAILS

Book your table here

View the menu here